To reach our RESTAURANT & to
you may also reserve a table of 10 or more at this number.
To book EVENTS & BANQUET ROOMS:
Contact our Events Coordinator
Chef Brandon Buckle
Front House Manager Stephanie Wardle
Event Coordinator Hillary Hughes
General Manager and Owner Lauralee Craig
Contact Hours: 11am - 7pm
If you are calling after 6pm please leave a message with your information & inquiries and you will receive a response the following day during contact hours.